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Fresh milled flour banana bread muffins cooling on a baking rack with a blue kitchen towel underneath, golden brown with domed tops and a soft, tender crumb, made with ripe bananas for a wholesome homemade look.

Banana Bread Muffins with Chocolate Chips (Fresh Milled Flour Recipe)

These banana muffins are inspired by a recipe from my mother-in-law! Muffins are a great place to start when beginning to use freshly milled flour.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Snack
Servings 12 servings

Ingredients
  

  • 1/4 cup melted butter
  • 1 cup organic sugar
  • 1 egg
  • 3-4 ripe bananas
  • 1 1/2 cup freshly milled flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Optional: 1 scoop unflavored protein powder, 3/4 cup chocolate chips

Instructions
 

  • Mill soft white wheat berries in an electric mill.
  • Add 1 1/2 cup freshly milled flour, 1 tsp. baking soda, and 1 tsp. salt to a mixing bowl. Set aside
  • Melt 1/4 cup butter on the stove. Add to a mixing bowl along with 1 cup of organic sugar. Cream together, then add 1 egg. Mix in 3-4 ripe bananas.
  • Add the flour, baking soda, and salt to the wet ingredients and mix until combined. Fold in unflavored protein powder and 3/4 cup of chocolate chips if desired.
  • Line a muffin tin with unbleached muffin liners. Spoon the batter in until until the muffin cups are 2/3 of the way full.
  • Bake at 350°F for 20-25 minutes or until lightly browned.
  • If you make this recipe, please scroll to the comments and give it a rating. This helps my website so much!

Notes

  • Organic all-purpose flour can be substituted evenly for the freshly milled flour.