Easy Pumpkin Bread with Caramel Glaze
This pumpkin bread is so easy to whip up, but so delicious! Serve with caramel glaze and a cup of coffee, perfection!
Ingredients
- 1 cup melted butter
- 2 cups sugar
- 4 eggs, beaten
- 1 tsp. vanilla
- 1 15 oz. can pumpkin
- 2/3 cup water
- 4 1/3 cups fresh milled soft white wheat flour Use 3 1/3 cups if substituting all-purpose flour.
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. pumpkin pie spice
Caramel Glaze
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup whipping cream
- 2/3 cup confectioner's sugar
- 1 tsp. vanilla
Instructions
- Mix together 2 cups sugar with 1 cup melted butter. Add 4 eggs and mix again. Add 1 15 oz. can of pumpkin, 1 tsp. vanilla, and 2/3 cup water, and mix to combine.
- In a separate bowl, add 4 1/3 cups of freshly milled flour (3 1/3 cups if using all-purpose flour), 2 tsp. baking soda, 1 tsp. baking powder, 1 1/2 tsp. salt and pumpkin pie spice and stir.
- Gradually add the dry ingredients to the wet ingredients and mix to combine.
- Place in 2 greased loaf pans and bake at 350° F for 60-65 minutes.
- Put 1/4 cup butter, sugar, and brown sugar. Turn to high heat and bring to a boil. Add 1/4 cup whipping cream and take pan off stove to cool. Once the mixture is cooled, whisk in 2/3 cup confectioner's sugar and 1 tsp. vanilla.
- Drizzle over cooled pumpkin bread loaves.
- If you make this recipe, please scroll to the comments and give it a rating. This helps my website so much!
Notes
- If you are not able to use freshly milled flour, organic all-purpose is a great substitute! Instructions for both in the recipe.