Fresh Milled Flour Bread
This is fresh milled flour bread the way it was meant to be made. Whole grain, nutrient-dense, and rich with natural flavor that only freshly milled flour can deliver.
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons yeast
- 1 tbsp plus 1 tsp olive oil
- 1 tsp salt
- 2 tbsp brown sugar
- 2 cups fresh milled hard white wheat flour
- 1 cup all-purpose flour
Instructions
- Combine warm water and fresh milled wheat flour. Let sit thirty minutes. This is a process called autolyse which will help your bread not turn out crumbly.
- Add yeast, olive oil, salt, brown sugar, and mix using paddle attachment on your stand mixer.
- Gradually stir in the all-purpose flour to form a soft dough. Knead 6 minutes by hand or with the dough hook for your stand mixer.
- Place in greased bowl. Cover and let rise one hour.
- Grease loaf pan or line with parchment paper. Roll dough into a loaf and place in pan. Cover and let rise 30 minutes to one hour.
- Bake at 350°F for 30 minutes or until lightly browned. Brush top with melted butter.
- If you make this recipe, please scroll to the comments and give it a rating. This helps my website so much!
I highly recommend completing the autolyse step for this bread. It helps the bread's texture turn out so much better!