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Close-up of healthy zucchini muffins with chocolate chips scattered on a floral kitchen towel

Healthy Zucchini Muffins with Fresh Milled Flour

Healthy zucchini muffins made with fresh milled flour—soft, moist, and easy to make for a wholesome snack or breakfast.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Servings 24

Ingredients
  

  • 1/2 cup olive oil
  • 2 cups organic cane sugar
  • 3 eggs
  • 1/2 cup sour cream (or plain whole milk greek yogurt)
  • 1 tsp vanilla
  • 3 3/4 cups fresh milled wheat flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. aluminum-free baking powder
  • 2 cups zucchini, grated
  • 1 cup chocolate chips
  • 1 scoop unflavored protein powder optional

Instructions
 

  • Preheat your oven to 350° F. Cream the olive oil and sugar together. Add eggs, sour cream (or yogurt), and vanilla. Mix thoroughly.
  • In a separate bowl, combine the fresh milled wheat flour, baking soda, salt, cinnamon, baking powder, and protein powder (optional). Add to wet ingredients and mix.
  • Fold in grated zucchini and chocolate chips.
  • Line muffin pan with liners. Fill 2/3 of the way full with batter. Bake at 350° F for 20 minutes. Let pan cool on baking rack.
  • If you make this recipe, please scroll to the comments and give it a rating. This helps my website so much!
    • Adding unflavored protein powder to these muffins is a great way to boost the protein in your kids' diet!

Notes

  • This recipe makes 2 dozen muffins.