Place whole almonds on a baking pan and roast at 350°F for 12 minutes. Stir halfway through. Place on wire rack to cool.

Preheat oven to 300°F. While almonds are cooling, stir together 5 cups organic rolled oats, 2/3 cup olive oil, 1/2 cup honey, 1/4 cup light brown sugar, 1 tsp. vanilla, 1/2 tsp. salt, and 3/4 tsp. cinnamon in a large bowl.

Chop almonds and stir into the granola mixture.

Line two baking pans with parchment paper. Evenly divide granola mixture and spread into the pans using a spatula.

Bake for 10 minutes. Remove pans from the oven, stir the granola, and bake for 10 more minutes.

Remove pans again and stir. Bake for an additional 5 minutes if necessary.

Allow pans to cool on wire rack.

When cool, store in airtight container. Serve with milk or yogurt and berries.