Einkorn Banana Muffins
A classic banana muffin recipe made with a secret ingredient, fresh-milled einkorn flour. This ancient grain gives theses muffins a rich, nutty flavor and wholesome nutrition that sets them apart from ordinary banana muffins.
Ingredients
- 1/4 cup melted butter
- 1 cup organic sugar
- 1 egg
- 3 ripe bananas
- 1 tsp vanilla extract
- 1 3/4 fresh milled einkorn flour Can substitute 1 1/2 cups of fresh milled soft white wheat flour or all-purpose flour.
- 1 tsp baking soda
- 1 tsp salt
- 1 scoop unflavored protein powder Optional
Instructions
- Mill einkorn berries in an electric wheat mill.
- Add fresh milled einkorn flour, salt, baking soda, and protein powder to a mixing bowl and stir.
- In a separate mixing bowl, cream butter and sugar.
- Add the egg, banana, and vanilla and mix in.
- Slowly add the dry ingredients to the wet ingredients and combine. Do not overmix! Einkorn flour does not like to be overworked.
- Grease a muffin tin or line with cupcake liners. Fill the liners 2/3 of the way full.
- Bake at 350°F for 18-20 minutes.
- If you make this recipe, please scroll to the comments and give it a rating. This helps my website so much!
To check if your einkorn banana muffins are really done, poke one with a digital thermometer. If the temperature is 200°F to 205°F, your muffins are done.