Einkorn Chocolate Chip Cookie Bars
These einkorn chocolate chip cookie bars are thick, chewy, and packed with chocolate chips — made simple with fresh milled flour.
Ingredients
- 3 3/4 cup fresh milled einkorn flour Can substitute 3 cups all-purpose flour or soft white wheat fresh milled flour.
- 1 tsp baking soda
- 1 tsp salt
- 1 scoop unflavored protein powder optional
- 1 cup melted butter Can substitute dairy-free butter or olive oil.
- 1 cup organic brown sugar
- 1/2 cup organic white sugar
- 2 eggs Can substitute an egg replacement.
- 1/2 cup milk Can substitute dairy-free milk.
- 1 tsp vanilla
- 1 1/2 cup chocolate chips
Instructions
- Mill einkorn berries in an electric grain mill.
- Add fresh milled einkorn flour, salt, baking soda, and protein powder to a mixing bowl and stir.
- Melt butter on stovetop or in the microwave.
- Place butter in a separate mixing bowl. Cream butter with white sugar and brown sugar.
- Add eggs, milk, and vanilla, and mix again.
- Slowly add dry ingredients to wet ingredients and mix until just combined. Don't overmix, or dough will become dense and glue-like.
- Fold in chocolate chips with a spatula. Let batter sit for fifteen minutes to allow the flour to hydrate.
- Grease or line a 9 x 13 pan with parchment paper, Transfer dough to the pan and smooth out the top with a spatula.
- Bake at 350°F for 30 minutes or until done.
- Allow to cool completely before cutting into bars.
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