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Close-up of einkorn flour blueberry muffins on a wooden table, sitting on a turquoise and white patterned placemat with fresh blueberries scattered around, highlighting texture and juicy berries

Einkorn Flour Blueberry Muffins

Soft and tender einkorn blueberry muffins bursting with juicy berries and a lightly sweet, nutty flavor. Made with simple ingredients, these wholesome muffins are perfect for an easy breakfast or a cozy homemade snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings 12

Ingredients
  

  • 3 tbsp milk
  • 3 tbsp olive oik
  • 3/4 cup organic sugar
  • 1 egg
  • 1/2 cup sour cream or plain yogurt
  • 1 3/4 cup fresh milled einkorn flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 cup blueberries fresh or frozen
  • 1 tsp fresh milled einkorn flour to coat berries

Instructions
 

  • Mill einkorn berries in an electric grain mill.
  • Add einkorn flour, salt, and baking powder to a mixing bowl. Stir to combine and set aside.
  • Cream milk, olive oil, and sugar in another mixing bowl.
  • Add egg and sour cream. Mix.
  • Add dry ingredients to wet mixture. Stir in, but do not overmix. Einkorn flour needs to be handled lightly.
  • Pour blueberries in separate bowl and sprinkle a little flour on top. Stir flour and blueberries together, then fold blueberries gently into the batter.
  • Line muffin tin with liners.
  • Using a cookie scoop, fill liners 2/3 of the way full.
  • Bake at 350°F for 20-25 minutes or until lightly browned.
  • If you make this recipe, please scroll to the comments and give it a rating. This helps my website so much!
    • You can substitute 1 1/2 cups fresh milled white wheat flour or all-purpose flour for the einkorn flour in this recipe. If you substitute flour, you will need to increase the liquid slightly. Use 1/3 cup of olive oil and 1/3 cup of milk.