Einkorn Flour Pancakes
These pancakes made with fresh milled einkorn flour have a slight nutty taste and great flavor!
Ingredients
- 2 1/2 cups fresh milled einkorn flour Reduce the flour to 2 cups if using fresh milled hard white wheat flour or all-purpose flour.
- 1/4 cup organic cane sugar
- 1 tbsp aluminum free baking powder
- 1 tsp salt
- 1 scoop unflavored protein powder optional
- 1 1/2 cups milk Can substitute a non-dairy milk.
- 2 eggs
- 4 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mill einkorn berries in an electric grain mill.
- Add einkorn flour to your mixing bowl along with sugar, baking powder, salt, and protein powder (optional).
- In a separate mixing bowl, combine milk, eggs, butter, and vanilla.
- Make a well in your dry ingredients and pour the wet ingredients in.
- You can whisk the mixture or beat on low with your stand mixer until just combined.
- Let mixture sit for 15 minutes.
- Heat olive oil or avocado oil in your griddle or skillet.
- Pour 1/4 cup batter for each pancake.
- Let cook on medium low heat until bubbly on one side, then flip and cook the other side. (It ends up taking around 1 minute each side.)
- While you finish cooking the batch, keep pancakes warm on a baking sheet in a 200°F oven.
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