I’ve been making fresh milled bread for the past seventeen years. Recently, I have heard quite a bit about Khorasan wheat in the fresh milled flour community. After hearing all the good reviews about the taste and health benefits of Khorasan and doing some research, I modified my bread recipe to create this fresh milledRead the Post
Last year we planted zucchini in our garden and had a bumper crop. We had so much zucchini! I finally started dicing it in the food processor and storing in the freezer for later. These fresh milled flour chocolate zucchini muffins are a great way to use up either fresh or frozen zucchini! Why You’llRead the Post
These einkorn chocolate chip cookies bars are the perfect dessert to bring to a summer potluck.
These soft and fluffy einkorn waffles are my family’s favorite breakfast.
in the past five years, I have gone back to exclusively using fresh milled flour for my family’s baked goods.
Every house has the same problem. You buy two bunches of bananas at the grocery store, fully intending to eat them all.
Saturday morning pancakes are a tradition at our house…That’s why I started making einkorn flour pancakes.
Have you ever need to use up a container of sour cream quickly? I know the perfect recipe to make – einkorn flour sour cream chocolate chip muffins!
Once we get the blueberries home, the question is, “What do we bake first?” These soft einkorn flour blueberry muffins are a great choice.
The good news is that this sauce is easy to make, and the homemade flavor is better than any store-bought sauce!
