Fall is almost here! We eat a lot of apples during this season so one of my favorite ways to use apples is making desserts like this fresh milled flour apple crisp. Since this recipe does not use a lot of flour, it is a great way to get used to baking with fresh milledRead the Post
Last year we planted zucchini in our garden and had a bumper crop. We had so much zucchini! I finally started dicing it in the food processor and storing in the freezer for later. These fresh milled flour chocolate zucchini muffins are a great way to use up either fresh or frozen zucchini! Why You’llRead the Post
in the past five years, I have gone back to exclusively using fresh milled flour for my family’s baked goods.
